Indianness in the Works of M.G. Vassanji

Abstract

The present chapter aims at an evaluation of Indianness in the works of
M.G. Vassanji. Vassanji has emerged as a formidable writer on the world literary scene. He is
a prestigious literary member of Indian diaspora. He is Canada's latest literary golden boy.
His family was a part of community of Indians who had immigrated to Africa. Under ‘free’
or ‘passage’ pattern of migration Vassanji’s ancestors came to Kenya from the Gujarat region
in north-western India. His deep attachment to India is evident in his novels. All his works
brilliantly capture India and its environment. During the course of narration he imagines India
in its multifaceted complexities and realities. Vassanji deliberately uses the names of Indian
cuisines. In fact, the cultural identity that comes up through food is very powerful because it
exhibits the everyday modes of life. This is the reason why Vassanji mentions the names of
food in all his works. His presentation of Indian traditions and customs proves that he has
deep attachment with India.